Cook

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Job Category Job Category Allied Health Prof/Technical Clerical/Administrative Support Executive/Management Finance/Info Systems Nursing Support Nursing/Nursing Management Physicians Professional/Non-Clinical Service/Trades

Company Company Bon Secours Charity Medical Group Bon Secours Community Hospital Good Samaritan Hospital HealthAlliance Hospital Margaretville Hospital MidHudson Regional Hospital Mountainside Residential Care Center NorthEast Provider Solutions Inc. Schervier Pavilion St Anthony Community Hospital St. Joseph's Place Westchester Medical Center WMC Advanced Physician Services PC

City/State City NY Goshen Hawthorne Kingston Margaretville Nanuet Port Jervis Poughkeepsie Suffern Valhalla Warwick West Nyack

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Job Title: Cook

Company: Bon Secours Community Hospital

City/State: Port Jervis, NY

Category: Service/Trades

Department: General Food & Nutrition

Union: YES

Union Name: 1199 - UHCWE

Position: Full Time

Hours: variable

Shift: Days

Req #: 12281

Posted Date: Jun 08, 2026

Hiring Range: $23.95

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Job Details:

The Cook prepares and oversees all food preparation for patients, residents, and other food service programs within the Bon Secours Charity Health System to ensure a high quality of food services are provided.

RESPONSIBILITIES:

• Oversees portion control and food quality for all food service programs.
• Follows standards of local, state, JCAHO, and other regulating agencies to ensure efficient operations of food preparation with optimal quality and takes appropriate action.
• Ensures proper labeling and storage of all left over foods.
• Ensures proper food handling and sanitation.
• Prepares food in sufficient quantities to cover all service requirements.
• Takes daily food sample (one per meal).
• Times food preparation to meet service schedules.
• Records food temperatures.
• Inspects and maintains equipment and work area for both cleanliness and operation.
• Responds to customer concerns as soon as possible.
• Reports any non-functioning and unsafe equipment to supervisor.
• Participates in data collection for quality improvement.
• Communicates to immediate supervisor any food services issues or concerns.
• Adjusts to changing situations and work assignments.
• Performs related duties as assigned.

QUALIFICATIONS/REQUIREMENTS:

Previous food preparation experience in an institutional setting. Therapeutic diet is required.

EDUCATION:

A high school diploma or GED required.

OTHER:

If applicable, the individual performing this job may reasonably anticipate coming into contact with human blood and other potentially infectious materials. Individuals in this position are required to exercise universal precautions, use personal protective equipment and devices, and learn the policies concerning infection control.

About Us:

Bon Secours Community Hospital

For nearly a century, Bon Secours Community Hospital in Port Jervis, NY, has served the residents of western Orange County, NY, Pike County, PA, and northern Sussex County, NJ, as the area's premier healthcare provider. The hospital serves its community with 122 beds for acute care and medical-surgical services, a 24-hour emergency department, long-term care and rehabilitation, a dedicated bariatric surgery unit, behavioral health, and outpatient services.

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External Applicant link Internal Applicant link