Cook Dishes, Inventory Management, Procedure Development, Restaurant, Stock Rotation, Team Player
Essential skills
- Measure and assemble ingredients for menu items.
- Collaborate with Management to prepare meals during dining hours.
- Maintain accurate food inventories.
- Properly store food items at appropriate temperatures
- Rotate stock items as per established procedures.
- Restock kitchen for subsequent shifts.
- Ensure that the food prep area and kitchen are cleaned and sanitized at the end of shift.
Cook qualifications and skills.
- At least 1-year experience as a Cook in a family style restaurant industry
- Able to read and follow standardized recipes.
- Strong knowledge of proper food handling procedures
- Able to work as part of a team in a busy kitchen atmosphere.
- ServeSafe or Food Handler Certification preferred but not required.
Benefits
- Competitive compensation
- 401k
- Comprehensive benefits including medical, dental and vision
- Voluntary Insurance: Accident, Hospital, and Critical Illness
- Paid Vacation
- Salary Adjustment after successful completion of Dennys Cook Training Program
RREMC Restaurants, LLC is an Equal Opportunity Employer and maintains a Drug-Free Work Environment