Cook, Prep, Dishwash

We are a family owned restaurant, located inside Santee Lakes park right on beautiful lake 4. We offer a huge diverse menu specializing in Sea Food, but we also serve an incredible breakfast! We offer a full espresso menu, beer, wine and sake drinks. We thrive to offer our guests an excellent experience.

Hours of Operation:

Monday-Thursday 7:00am-3:00pm

Friday-Sunday 7:00am-5:00pm

(Staff come in 30-45 mins prior for opening duties, and can stay 1-1.5 hours after for closing duties)

We are currently looking to fill Two Positions: Line Cook and Prep/Dishwasher:

Line Cook:

• Perform daily operation of cooking
• Follow recipes and pay attention to presentation
• Monitor quality of products and services produced
• Manage inventory of ingredients and supplies
• Maintain and follow health standards for raw and finished products
• Follows cleaning procedures and policies
• Helps with dishwashing
• Prep work

What we are looking for/Qualifications:

• Team Player can handle feedback
• Attention to Detail (cares about presentation and quality)
• Takes pride in the food they put out and their work performance
• Knowledge of common food safety practices
• Customer service oriented
• Flexible and eager to learn and cross train
• At least 2 years cooking experience
• Breakfast experience (not required but preferred)
• Sea Food experience (not required but preferred)
• Food Handlers Card (required)
• Alcohol Servers Card (preferred, but will be required after hire)
• Can assist with inventory
• Ability to thrive in a fast-paced environment

Prep/Dishwasher/Float:

• Buses Tables and Helps Keep dining area clean and presentable
• Washes dishes from the kitchen and from our guests
• Follows standards and procedures
• Kitchen Prep work: cutting, dicing, mixing, makes sauces, cut fish and chicken,
• Follow recipes and pay attention to details
• Monitor quality of products and services produced
• Helps in retrieving things for the line cooks
• Plating, and Calling orders
• Assist FOH Team with kegs, orders, and making drinks

What we are looking for/Qualifications:

• Team Player can handle feedback
• Attention to Detail (cares about presentation and quality)
• Takes pride in the food they put out and their work performance
• Knowledge of common food safety practices
• Customer service oriented
• Flexible and eager to learn and cross train
• Food Handlers Card (required)
• Alcohol Servers Card (preferred, but will be required after hire)
• Ability to thrive in a fast-paced environment
• Interested in learning to be a line cook

Compensation:

• Hourly rate (based on experience) plus tips

Tin Fish has multiple locations throughout the county and we're expanding!