Prepare fresh, house-made baked goods from scratchRun a fun, interactive lunch station serving favorites like cheesesteaks and smash burgersChat with students and create a welcoming dining experience while cooking to orderBe part of a talented team that takes pride in serving restaurant-quality mealsAssist with exciting catered events for extra hours and varietyWork in a fast-paced, team-oriented kitchen where no two days are the sameBring your positive attitude, creativity, and passion for great foodPerfect for someone who loves cooking, interacting with customers, and making people smile through food!Schedule:Monday- Friday6:30 A.M.- 2:30 P.M.Transportation:Free on-campus parking is available.On the bus line just steps away from the Northern Parkway and Falls Road Stop.
| Location | Baltimore, MD |
| Industry | Food and Beverage Production |
| Company Size | 2,500 to 4,999 employees |
| Year Founded | 1990 |
| Website | https://www.sagedining.com |