Cafeteria, Chronic Disease, Cook Dishes, Equipment Maintenance/Repair, Food Safety, Healthcare, High School Diploma, Hospital, Intensive Care, Patient Care, Portion Control, Regulatory Requirements, Safety Training
Position: Cook
Location: Regency Hospital - Toledo
Schedule: PRN/Per Diem
Compensation: $17.50 per hour
*This position requires the ability to pick up shifts at both our Sylvania and Oregon locations, as needed.
Our hospital is a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery. We help patients during some of the most vulnerable, painful moments of their lives – and every team member plays a central role in providing compassionate, excellent care every step of the way.
Why Join Us:
- Start Strong: Extensive orientation program to ensure a smooth transition into our setting.
- Opportunity for Advancement: Demonstrate your skills and dedication which could lead to potential full-time opportunities
- Foster Well-being: We offer benefits which support the financial, work/life and emotional well-being of you and your family members. Part time/Per Diem positions are eligible for 401k based on reaching 1,000 hours within their first anniversary or subsequent calendar year.
- Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care
Responsibilities:
- Provide high-quality food preparation for patients and the cafeteria
- Clean and maintain equipment
- Follow standardized recipes and portion control
- Stay informed of nutritional services and regulatory requirements.
Qualifications:
Minimum Qualifications:
- One (1) year of cooking experience is required
Preferred Qualifications:
- High School degree or equivalent preferred
- Culinary Arts degree
- Completion of a state or a local food safety-training course
- Healthcare experience
Additional Data:
Equal Opportunity Employer/including Disabled/Veterans
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Regency Hospital - Toledo