Overview: Performs a variety of tasks in the preparation of meals, interprets recipes, cooks and assembles large volumes of food for the cafeteria, patient, and catering meals. Responsibilities: Performs a variety of tasks in the preparation of meals, interprets recipes, cooks and assembles large volumes of food for the cafeteria, patient, and catering meals. Qualifications: Education* H.S. Diploma or General Education Degree (GED) Preferred* Graduate of an accredited Culinary School Preferred* A student currently enrolled in an accredited Culinary School PreferredWork Experience* 1 year experience as a cook . May substitute for years of experience if graduated or currently enrolled in an accredited Culinary School Required or* May substitute for years of experience if graduated or currently enrolled in an accredited Culinary School RequiredLicenses and Certifications* None Required* SAFE Serve Certification PreferredBusiness Unit : Company Name: Piedmont Cartersville