Cook

Benefits:

• Opportunity for advancement
• Paid time off

GENERAL DESCRIPTION
The cook assists with preparing menus, inventory control, and maintains a clean or organized safe kitchen environment. This position is responsible for preparing the food in an appetizing and appealing manner. 
 
PRIMARY DUTIES AND RESPONSIBLITIES
·        Identify and report food and supplies needed for the next week’s menus
·        Assist in the receiving, rotation and storage of products
·        Prepare menus and cook food in accordance with nutritional guidelines, regulations, an residents’ individual               prescribed diets and food preference
·        Assist in fostering residents’ independence with eating by providing adaptive equipment when needed
·        Prepare food and coordinate food services for special community events when requested
·        Notify Executive Chef of any malfunctioning kitchen equipment or appliances
·        Ensure proper storage and handling of food in accordance with infection control standards
·        Must possess a passion to work with and around senior citizens
·        Attends required community meetings
·        Is prompt and able to perform the required duties of the position on a regular predictable basis
·        All associates are responsible for maintaining a safe and secure environment for all community residents
·        Must be able to work weekends 
 
KNOWLEDGE, SKILLS AND ABILITIES
·        Able to read, write, speak and understand the English language, and able to communicate effectively. 
·        Certified in food preparation training preferred
·        Knowledge of state food handling and kitchen regulations
·        Knowledge of OSHA standards and fire and safety procedures
 
EDUCATION REQUIREMENTS
·        Must have a high school education
 
WORK EXPERIENCE REQUIREMENTS
·        Experience in cooking for large groups a plus
 
PHYSICAL REQUIREMENTS: The following physical demands are representative of those that must be met to successfully perform the essential functions of this position.
·        Sit up to eight hours of the work day
·        Stand/walk up to two hours a day
·        Frequent support up to 30 pounds
·        Frequent lift/carry up to 50 pounds
·        Frequent kneel, bend and reach
·        Secure proper assistance for transferring and lifting of residents as needed
·        Subject to infectious disease, substances, odors, etc. throughout the work day