Cook - Roland Park College

SAGE Dining Services Inc

Baltimore, MD
16 days ago

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Skills

Cook Dishesunmatched
Food Safetyunmatched
Food Servicesunmatched
Organizational Skillsunmatched
Schedule Developmentunmatched
Scratch Programming Languageunmatched

Description

Prepare fresh, scratch-made meals for students, faculty, and guestsCook a variety of breakfast, lunch, and dinner menu itemsFollow recipes, production sheets, and portion standardsMaintain clean, organized, and sanitary workstationsAssist with food prep, service, and special events as neededWork closely with a talented culinary team to deliver exceptional dining experiencesSchedule:We are open 7 days a week and work to create a schedule that works for everyone. Nights and weekends will be required for this position.

Numbers & Facts

Location	Baltimore, MD
Industry	Food and Beverage Production
Company Size	2,500 to 4,999 employees
Year Founded	1990
Website	https://www.sagedining.com

About Company

Established in 1990, SAGE Dining Services® is the nation's leading provider of campus dining and upscale catering services. For 25 years, SAGE has worked in partnership with independent schools and private colleges across North America who share our passion for great food, nutrition, and sustainability. Our chefs tailor menus for each community and prepare meals from scratch using fresh, locally sourced ingredients. We provide unparalleled levels of support, financial transparency, and culinary innovation that define a new standard of excellence.

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