Cook

Job Duties

Regions Hospital's kitchen is hiring for Cook position(s) that provide you a great work-life balance! The Cook position will perform food preparation and cooking tasks in the kitchen and cafe. This position prepares, cooks, supplies, and distributes food to various serving lines. This position also cleans and sanitizes dishes, utensils, and work areas. Performs other duties as assigned.

FTE: 0.6; 24 hours per week

Work Schedule: Production Cook (5:00am-1:30pm), Entree Cook(7:00am-3:30pm)

Wk1: Mon (Production Cook), Wed (Entree)

Wk2: Sat (Production Cook), Sun (Production cook), Thur(Entree), Fri (Production Cook)

Required Qualifications:

One year of professional cooking experience in a healthcare kitchen, restaurant or catering with high-volume, high-quality food production, short order cooking or institutional baking.

Culinary education will substitute for one year of professional experience.

Salary Range: Starting Rate: $22.86/hour. Pay rate is based off previous cook work experience.

We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class.

Minimum Education Required

High School Diploma or Equivalent

Minimum Experience Required

1 - 20 years

Shift

First (Day)

Number of Openings

1

Public Transportation Accessible

Yes

Veterans Encouraged to Apply

No

Physical Required

Yes

Drug Test Required

Yes

Compensation

$11.41 / Hourly

Postal Code

55101

Job Type

Full Time

Place of Work

On-site

Requisition ID

117764

Job Benefits

Not specified