Cook

SUMMARY
To be responsible for preparation and serving of foods for residents, maintaining high standards of food preparation, handling and storage. Generally to be part of a team effort for the overall effective operations of the facility.
QUALIFICATION REQUIREMENTS
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The individual must be at least 18 years of age, and of good moral character. They must have sufficient communication and language skills to enable them to perform their duties and interact effectively with residents and staff. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.