Cook

A Hooters Kitchen employee is an integral part of the day]to]day operations at every Hooters restaurant. The Hooters Kitchen employee is responsible for consistently executing all Hooters kitchen systems and standards to provide the guest the highest quality food products. The Kitchen employee adheres to all Hooters recipe specifications while preparing or cooking any Hooters menu item and is accountable for safe food handling, food quality standards, and picture perfect presentation. The Kitchen employee demonstrates a willingness to be a team player, has a positive attitude, and meets all Hooters kitchen uniform and grooming standards.

Duties and Responsibilities:
• Practices proper food safety and sanitation standards.
• Ensures food quality standards.
• Ensures food presentation is visually appealing and picture perfect.
• Follows Hooters recipes and operating procedures and systems atmosphere.
• Adheres to Hooters kitchen uniform and hygiene standards.
• Displays a positive attitude and a willingness to learn.
• Effectively communicates with Kitchen Staff, Hooters Girls and management.
• Effectively synchronizes orders by time; keeps ticket times within company guidelines.
• Completes food orders with accuracy and timeliness.
• Maintains a clean area throughout shift.
• Effective team communication.
• Completes daily tasks and assigned project work.
• Kitchen set up and breakdown.
• Dish area cleanliness and trash removal.
• Receiving and rotation of food supplies.
• Maintains uniform and grooming standards.
• Continuous development of Hooters kitchen knowledge.
• Cleans, organizes, and maintains walk-in refrigerator, reach-in refrigerator, cooler drawers, prep, and dry storage area. Maintains prep area in a clean, sanitary and safe manner.
• Preps assigned items according to the Prep Lists, Firing Chart and par levels set by management.