Scheduling Consist of Monday through Friday 5:00 AM- 1:30 PM
No Weekends, No Nights, No Major Holidays
Competitive Compensation
Career Advancement Opportunities
After 90 Day Probation Eligible for Health Insurance, 401k and Other Benefits
One Employee Meal Provided per Shift
Job Summary We are seeking an experienced Cook to join our team! As the Cook, you will be responsible for the Hot Foods Department and its Efficiency. You will cook, prepare, portion, and quality control using HACCP guidelines and customer expectations. The ideal candidate is a strong leader with experience in time management, daily planning, inventory controls, with organizational and cleaning skills.
Duties and Responsibilities:
Adhere to a strict dress code: supporting health and safety guidelines
Planning a weekly menu with manager and cold foods department
Able to cooperate and work in a team environment
Maintain sanitary standards (HACCP) for department per management
Ability to operate and maintain kitchen equipment
Follow recipes, create uniform entrees per company SOPs and improvise menus to accommodate dietary needs
Comminate effectively and professionally with team and management
Participate in daily kitchen opening and closing procedures
Qualifications:
Passion for Cooking!
At least 3 years of cooking experience. i.e.: fryer, ovens, grill, flat top and range
Clean driving record and valid drivers license
Ability to remain calm and thrive under pressures.
Able to lift 70 lbs. and standing for long periods of time
Strong communication and problem-solving skills
Valid Serv Safe Certification
Advanced knowledge of culinary techniques and recipes
Excellent time management skills
Numbers & Facts
Location
Schenectady, NY
Job Type
Full-time
Skills
Communication Skillsunmatched
Cook Dishesunmatched
Dental Insuranceunmatched
Driver's Licenseunmatched
Equipment Maintenance/Repairunmatched
Health Insuranceunmatched
Inventory Managementunmatched
Inventory Planningunmatched
Lift/Move 70 Poundsunmatched
Menu Managementunmatched
Organizational Skillsunmatched
Portion Controlunmatched
Problem Solving Skillsunmatched
Quality Controlunmatched
Recipe Developmentunmatched
Safety/Work Safetyunmatched
Standard Operating Procedures (SOP)unmatched
Team Playerunmatched
Time Managementunmatched
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