Job Description
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Now under new leadership, C and D Enterprises dba Golden Corral, is currently seeking energetic, friendly individuals to lead our team forward!
The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product specifications.
Great Benefits Including:
- Flexible Hours and Scheduling
- Full and Part-Time Positions Available
- Sign-on Bonus
- Vacation Pay
Duties and Responsibilities:
- Prepares food items according to Golden Corral standards of freshness and quality.
- Complete use and following of the buffet production system to insure quality and shelf life compliance.
- Follows all food and equipment safety and sanitation procedures
- Conducts opening and closing procedures.
- Takes inventory of products and checks build-to with Manager at the beginning and end of each shift.
- Is friendly and courteous to guests and assists them with the products.
- Maintains professional communication at all times.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.
Numbers & Facts
| Location | Schererville, IN |
| Industry | Food and Beverage Production |
| Year Founded | 1973 |
| Website | http://www.goldencorral.com/ |
About Company
Golden Corral Corporation
The right place. The best people. Golden Corral, a leading chain restaurant company, is just the place for people with a focus on being the best. Opening our doors in 1973, our history is marked by innovation, growth and caring about people. From day one, we established the tradition of friendly service, great value and fresh, tasty food, operating in over 500 company and franchise restaurants in 42 states. Golden Corral® family-style restaurants specialize in the biggest and best buffet available anywhere.
At Golden Corral® restaurants, our goal of pleasing each and every guest is made possible through the dedicated efforts of our caring and knowledgeable Co-workers and management team. Since the beginning, they have been preparing and serving the highest quality food at reasonable prices in a clean, friendly atmosphere... thereby fulfilling the Golden Corral® mission: "Making Pleasurable Dining Affordable."