Seeking a part-time Cook in Seaford, DE, for immediate start, working 29 hours weekly at $15/hour.
Reporting to the Office Manager, responsibilities include planning, preparing, and serving meals for the Soup Kitchen Program, maintaining cleanliness and safety of the kitchen and premises, managing supplies and inventory, and ensuring equipment functions properly.
Qualifications include a high school diploma, ServSafe certification, 1-3 years of kitchen experience, ability to lift 40 pounds, and clearances per child protection laws.
Benefits offered include paid time off, employer-funded pension, and supplemental insurance options.
Applicants should demonstrate a compassionate attitude, teamwork, and understanding of the organization's mission. To apply, submit a resume and cover letter. All applicants will be considered regardless of background.