Cook

As a Catfish Round-Up restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable.

Cook tasks in the restaurant may include:

• Preparing and cooking food orders to meet product quality standards
• Food preparation and portioning
• Cooking on the grill
• Operating the fry station
• Dressing items to order
• Packaging all menu items and checking for product quality and consistency
• Cleaning including trash disposal, mopping, sweeping, washing dishes, wiping counter-tops and sanitizing food area

Requirements:

Catfish Round-Up Restaurant Cook Requirements:

• Ability to work irregular hours, nights, weekends and holidays
• Ability to be flexible in all situations based on business need
• Effective communication skills; basic math and reading skills
• Ability to follow directions
• Willingness to abide by the appearance, uniform and hygiene standards at Catfish Round-Up restaurant
• General knowledge and understanding of the restaurant industry or retail operations preferred, but not required

Additional Catfish Round Up Restaurant Cook Qualifications...

• Friendly and smiling faces that enjoy providing quality products for our guests!
• A willingness to cross-train on all the stations – it never gets boring here!
• Motivated individuals who are team players and committed to keeping our drive-in clean and safe.

All that’s missing is you, so APPLY TODAY!

Catfish Round-Up and its independent owners are Equal Opportunity Employers.

Catfish Round Up is Seminole's family stop for a taste of southern comfort. As you might have guessed our specialty dish is catfish breaded with a special blend of herbs and spices. We also serve up southern classics like smoked ribs, brisket, and for dessert our famous fritters.

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