Position Summary
As the Cook, you will provide an exceptional dining experience by scratch cooking, meeting all New Perspective standards, and interacting with residents, caregivers, and servers.
Job Type Full-Time & Part-Time AM & PM shifts
Responsibilities • Follows all menu items and standardized recipes. • Executes daily, weekly, monthly tasks sheets. • Maintains quality and timeliness of food preparation throughout the shift. • Cleans and maintains all kitchen equipment and report any faulty or broken equipment. • Delivers excellent hospitality and customer services to residents, families, and visitors and family members in a kind, respectful and effective way.
Qualifications Certification for position as required by the State if required. i.e.: food sanitation. High School diploma / GED, or as required by state regulations. Ability to work a flexible schedule, including weekends and holidays.
Pay $15.00 - $16.00 Hour (Based on experience and qualifications)
Benefits
Eligibility depends on full-time, part-time, or PRN status.
Team Member Perks • Real-time access to earned wages • Flexible scheduling • Employee and resident referral bonuses • Advancement opportunities • Education assistance - eligible after 30 days of employment!
New Perspective Senior Living is an Equal Opportunity Employer.