Cook/Server Cook/Server
Location: Fergus Falls MN
What Makes This Location Special- This location does not require late nights. Great group of people to work with All summers off and holidays off. This is a rotation of weekends required. Shifts rotate and this is a cooking and serving students.
Daily Pay Available!
We are seeking a cook/Server to join our team. The ideal candidate will have a positive attitude, excellent customer service skills, and the ability to work on their feet for extended periods of time. Experience in cooking and kitchen tasks is required for this position.
Why Join New Horizon Foods?
When you join our team, you're not just cooking/serving—you're caring. You'll be part of a supportive, mission-driven company that values teamwork, integrity, and a passion for service. We take pride in serving communities across the country, and we're looking for cooks/servers who care as much as we do.
New Horizon Foods is a dining contract company that specializes in providing services tailored to the location and client. We have been in operation for over 30 years and are currently in more than 10 states. Our employees are our greatest asset and reason for our success. Great employees make great experiences.
Benefits:
- Flexible hours
- NO Late Nights!
- Ability to advance in the company
- Health benefits for Full Time employees
- PTO for Full Time employees
Responsibilities:
- Meal preparation
- Food preparation and proper storage
- Assist maintaining all health code regulations in kitchen
- Ensure that all food is presented in an attractive and appetizing manner
- Provide excellent customer service to residents and guests
- Assist with cleaning and sanitizing the kitchen and dining areas
- Follow all safety and sanitation procedures
- Follow menus & recipes provided onsite
- Prep meals /cleaning checklists/temperatures of equipment and food
Requirements:
- Positive attitude and excellent customer service skills
- Ability to work on feet for extended periods of time
- Ability to follow recipes
- Understanding of basic cooking techniques
- Reliable means of transportation to and from work
- Minimum one year Full time with references required
- Follow direction provided by supervisor
Equal Opportunity Employer, including disabled and veterans.
Compensation details: 18.5-21 Hourly Wage
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