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Skills

  • Food Safetyunmatched
  • Food Servicesunmatched
  • Organizational Skillsunmatched
  • Sanitationunmatched
  • Team Playerunmatched

Description

SAGE Dining Services is seeking a versatile Cook to join our team!Prepare fresh, made-from-scratch meals in a fast-paced kitchenCross-train and work on multiple stations, including: Grill, Made-to-Order Sandwiches, Fry Station, and PizzaFollow standardized recipes and portion guidelinesKeep your station clean, organized, and stocked throughout your shiftMaintain food safety and sanitation standards at all timesWork as part of a supportive, team-oriented kitchenJump in where needed to help ensure smooth meal serviceSchedule: Monday- Friday6:30 AM- 3:00 PMSummers off!

Numbers & Facts

LocationSevern, MD
IndustryFood and Beverage Production
Company Size2,500 to 4,999 employees
Year Founded1990
Websitehttps://www.sagedining.com

About Company

Established in 1990, SAGE Dining Services® is the nation's leading provider of campus dining and upscale catering services. For 25 years, SAGE has worked in partnership with independent schools and private colleges across North America who share our passion for great food, nutrition, and sustainability. Our chefs tailor menus for each community and prepare meals from scratch using fresh, locally sourced ingredients. We provide unparalleled levels of support, financial transparency, and culinary innovation that define a new standard of excellence.

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