About the Role: Fat Tuesday Sherman Oaks is looking for a talented and passionate Cook to join our kitchen team in Sherman Oaks, CA! If you love the energy of a lively restaurant environment and take pride in crafting delicious food, this is the opportunity for you. Come be part of a fun, fast-paced team where your culinary skills truly shine.
Responsibilities:
Prepare and cook menu items according to established recipes and quality standards
Maintain a clean, organized, and sanitary workstation throughout each shift
Monitor food inventory and communicate supply needs to kitchen management
Follow proper food handling, storage, and safety procedures at all times
Collaborate with kitchen staff to ensure timely and accurate order execution
Assist with prep work including chopping, portioning, and marinating ingredients
Adapt to a high-volume, fast-paced kitchen environment during peak service hours
Requirements:
Prior experience as a cook, line cook, or prep cook in a restaurant setting preferred
Knowledge of basic cooking techniques, knife skills, and kitchen equipment
Ability to work efficiently under pressure in a fast-paced environment
Strong attention to detail and commitment to food quality and consistency
Familiarity with food safety regulations and sanitation standards (ServSafe a plus)
Reliable, punctual, and a strong team player with a positive attitude
Flexibility to work evenings, weekends, and holidays as needed
About Us: Fat Tuesday Sherman Oaks is a beloved destination in the heart of Sherman Oaks, CA, known for its vibrant atmosphere and crowd-pleasing food and drinks. Our guests keep coming back for the great vibes, friendly service, and satisfying menu that keeps them celebrating. We take care of our team just as well as we take care of our customers — come join a workplace where the energy is always high and the team feels like family.
Numbers & Facts
Location
Sherman Oaks, CA
Job Type
Full-time
Skills
Cook Dishesunmatched
Detail Orientedunmatched
Food Qualityunmatched
Food Safetyunmatched
Health Insuranceunmatched
Organizational Skillsunmatched
Quality Metricsunmatched
Regulationsunmatched
Restaurantunmatched
Safety Processunmatched
Sanitationunmatched
ServSafe Certificationunmatched
Team Playerunmatched
Time Managementunmatched
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