The Blarney Stone Pub
**Apply in Person**
The Blarney Stone Pub is looking for experienced Full and Part-Time Cooks with day and night availability and we take pride in paying some of the top wages in the industry. If you enjoy working in an "Exciting", "Fun" and "High Energy Environment" then the Blarney Stone is the place for you!
The Blarney Stone is a casual eating and drinking establishment hosting a range of 32 Drafts, great selection of Scotch & Irish Whiskey, a variety of Wine and "Scratch Made" Irish Entrees as well as American Favorites.
Benefits Offered: Flexible Hours, Health insurance, Dental insurance, Vision insurance, Referral program, Employee discount, Paid training, 401(k) matching
*Apply in person on location, Monday through Friday. No appointment necessary.
For more information about the Blarney Stone Pub visit our website at blarneyirishpub.com
Ideal candidates will have at least 2 years culinary experience cooking in a restaurant kitchen.
Main Responsibilities of a Cook:
- Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
- Cooking and arranging food.
Cook Job Description:
We are looking for an experienced cook to help staff our kitchen and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.
A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school.
Responsibilities of a Cook:
- Maintaining a sanitized and well-organized kitchen.
- Preparing workstations for cooking.
- Preparing and maintaining kitchen equipment.
- Checking the quality of the ingredients.
- Preparing cooking ingredients using various techniques.
- Cooking food using various culinary techniques.
- Arranging food and ensuring appealing presentation.
- Manage food storage, stock, and ingredient orders.
Cook Job Requirements:
- Must have prior experience as a cook.
- Must be skilled in operating kitchen equipment.
- Must be skilled in various cooking techniques.
- Must know and follow sanitation procedures.
- Must showcase teamwork and communication skills.
- Must showcase great organizational skills.
- Must be able to multitask and act quickly.
- Must carry at least a high school diploma.
Work schedule
- Night shift
- Monday to Friday
- Weekend availability
Benefits
- Flexible schedule
- Health insurance
- Dental insurance
- Vision insurance
- Referral program
- Employee discount
- 401(k) matching
- Paid training