Documentation, Equipment Maintenance/Repair, Food Flavor, Food Quality, Food Safety, Food Services, Operational Support, Operations, Procedure Implementation, Record Keeping, Safety Compliance, Safety Standards, Sanitation, Sports
Seeking a Concession Lead Cook to prepare nutritious, flavorful food in compliance with safety and sanitation standards.
- May oversee food service staff and ensure adherence to recipes and procedures.
- Operates, cleans, and maintains kitchen equipment regularly.
- Stores, labels, and organizes food items following policies.
- Follows HACCP guidelines to ensure food safety and quality.
- Assists in record-keeping, documentation, and cross-training of team members.
- Performs other duties as assigned to support daily operations.
Benefits include early wage access, health programs, discounts, and more.
Join a dynamic team focused on creating memorable food experiences in entertainment and sports venues.