Cook

Job Summary

Cook

Variable days of the week - 5 x 8s - Line cooking/short order cooking. ""Room Service Model"" Two Shifts - AM 5:00am -

Full-time, Part-time, Contract, Temporary

In-Office | St. Helena, CA, United States

The Opportunity

You’re the kind of person who is always looking to learn. You want to grow into something greater and you’re looking for an employer encourages and supports your professional development. Talented Medical Solutions promotes advancement and rewards our employees based on individual performance and merit. Sure you’ll have exposure to the team, but all of our people are accountable for their success. Competitive and focused, our team is on a mission to deliver excellence. We also know that this can only be accomplished by supporting our employee growth and development. By providing frequent feedback and consistently measuring progress, we’ve discovered the recipe for success that’s delivered year over year growth since our first year of business. This a culture of winning. At Talented Medical Solutions we breed winners.

Responsibilities

• Prepare and cook menu items to meet quality and portion standards.

• Maintain high kitchen cleanliness and food safety compliance.

• Collaborate with team to achieve daily production targets.

• Track personal performance metrics and strive for continuous improvement.

• Follow established recipes and maintain consistent presentation.

• Monitor daily inventory and assist with stock ordering.

• Adapt menu and portion sizes based on feedback and demand.

• Proactively communicate issues and delays to supervisor.

• Work safely in a fast-paced, results-driven environment.

• Operate kitchen equipment efficiently and report malfunctions.

• Assist in training new staff and share best practices.

• Contribute to menu development and seasonal offerings.

Experience/Qualifications

• Proven cooking experience with focus on quality and portion control.

• Maintain strict food safety and sanitation per local regulations.

• Ability to follow standardized recipes and ensure consistent plating.

• Strong teamwork and communication to hit daily production targets.

• Inventory awareness and basic stock ordering support.

• Performance tracking and continuous improvement mindset.

• Adapt menus and portions based on feedback and demand fluctuations.

• Operate kitchen equipment safely; report malfunctions promptly.

• Assist in training new staff and share best practices.

• Contribute to menu development and seasonal offerings.

What's in it for you? (Salary, Commissions & Benefits)

• On-site work location in St. Helena, CA — be part of our team at our local workplace

• Competitive base salary — reliable fixed compensation as part of your package