Cook - Stokes Grill - 10-California St-Omaha, NE (Omaha, NE)

Restaurants Inc

Omaha, NE

JOB DETAILS
SKILLS
Allergies, Cook Dishes, Government Regulations, Maintain Compliance, OSHA, Physical Demands, Quality Management, Regulations, Safety Standards, Safety/Work Safety, Sanitation, State Government, State Laws and Regulations
LOCATION
Omaha, NE
POSTED
30+ days ago

Purpose:

Prepare food to order and according to spec, quality and speed levels.

Maintain cleanliness, sanitation, and safety standards.


  • Key Responsibilities:Prepare food items according to our standards of quality, consistency and timelines.
  • Ensure compliance with all health code requirements and company standards.
  • Maintain adequate stocking, cleanliness, and organization of work area throughout the day.
  • Operate equipment safely as determined by company safety standards and OSHA regulations.
  • Complete prep tasks as needed according to recipe, procedure, and quality and speed standards.
  • Contribute to a positive guest experience by doing everything to exceed their expectations.
  • Other Duties:Respond to additional guest requests, special orders, and allergies by preparing orders to their specifications.
  • Maintain food storage, receiving, discarding, stocking & rotating per company standards.
  • Work closely and communicate with BOH & FOH staff, in a high pace environment, while doing a variety of "time restraint" tasks.
  • Cleaning and side work duties as assigned by management.
  • Physical Requirements:100% Walk and stand for long periods of time.
  • 75% Work at Approx. 36" table/stove and reach approx. 36".
  • 75% Reach (6" overhead) bend, stoop, and wipe.
  • 60% Perform job at a continuous high pace, under pressure, while maintaining quality and speed standards.
  • 15% Lift and carry sacks, boxes, product up to 50 pounds from floor to above waist level approx 20 feet and sometimes involving stairs. Lifting belt supplied and required.
  • Essential Training Requirements:Successful completion of hourly position training including follow shifts, demonstrations, training materials and watching required videos.
  • Qualifications:Must be 18 years old to be hired, 18 years old to operate mandated equipment and meet any other state and/or government regulations.

Note: This job description is not intended to be an exhaustive list of all duties, responsibilities or qualifications associated with the job.

About the Company

R

Restaurants Inc