Cook

Dutch Valley Restaurant, Sugarcreek, OH is a great place to start or develop you career in hospitality to learn skills you’ll use for the rest of your life. If you enjoy sharing hospitality with others, we want you on our team!

PAY RATE IS BASED ON EXPERIENCE

What you’ll be doing

1. Use established recipes to make consistent products
2. Clean food-prep equipment and maintain cleanliness of area
3. Check production schedules to determine variety and quantity of goods
4. Make sure items are covered, stored and dated properly
5. Rotate stock using first in, first out method
6. Change food containers in coolers/freezers as needed – noting date prepared

Skills you’ll bring along

1. Experience with kitchen equipment and cooking
2. Accurate
3. Able to learn and memorize
4. Work in a fast-paced work environment
5. Work as part of a team

Job Type

1. Full-time positions typically 32-40 hours/week
2. No Sunday hours
3. Work rotating schedules including weekends and holidays
4. On-the-job training provided

Benefits*

1. Medical insurance and HSA
2. 401(k) plan with match
3. Wellness Program
4. Dental, Vision, Accident, Life, Critical Illness, Term Life Insurance available

*Medical and supplemental insurances are available for employees who work at least 30 hours/week.

Apply if you are also interested in: Cook, Line Cook, Prep Cook, Kitchen Cook, Restaurant Cook, Food Service Cook, Grill Cook, Fry Cook, Short Order Cook, Production Cook, Commercial Cook, Banquet Cook, Breakfast Cook, Lunch Cook, Dinner Cook, Lead Cook, Cook I, Cook II, Kitchen Team Member, Kitchen Associate, Kitchen Staff, Food Preparation Cook, Food Prep Associate, Culinary Associate, Culinary Team Member, Kitchen Worker, Food Service Worker