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Cook Supervisor - Competitive Benefits

Elior North America

Prospect, KY

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JOB DETAILS
SALARY
$17–$20 Per Hour
SKILLS
Compensation and Benefits, Cook Dishes, Customer Support/Service, Detail Oriented, Food Services, Hospital, Maintain Compliance, Multitasking, People Management, Sanitation, Staff Training, Team Lead/Manager, Time Management
LOCATION
Prospect, KY
POSTED
Today
**The Role at a glance:**We are looking to bring an experienced cook supervisor to our correctional facility kitchen team in Shelbyville, KY. As a cook supervisor, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast-paced, dynamic environment.**What you'll be doing:**+ Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality.**What we're looking for:**_Must-haves:_+ At least one years' prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking.+ Complete knowledge of proper culinary methods, techniques and standards.+ Excellent attention to detail and the ability to perform multiple tasks at once.+ The ideal candidate must have high-level product knowledge, provide friendly and helpful customer service and be able to multi-task in a fast-paced environment.+ The ideal candidate must have experience supervising a team._Nice-to-haves:_+ Food Handlers certification preferred.**Compensation Range**$17.00 - $20.00 per hour**Our Benefits:**+ Medical (FT Employees)+ Dental+ Vision+ Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity+ Discount Program+ Commuter Benefits (Parking and Transit)+ EAP+ 401k+ Sick Time+ Holiday Pay (9 paid holidays)+ Tuition Reimbursement (FT Employees)+ Paid Time Off\#boost

About the Company

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Elior North America

p>Elior North America is a food-focused, chef-centric organization. Our team members are committed to making a difference in people’s lives each day. We work to hire individuals that are exceptional in their field, focused on providing exemplary service and in alignment with our company values. We are driven by our love of food and mission to create innovative culinary experiences for the people we serve. We hire professional-trained chefs and specialized dietitians to help us create and serve food that is wholesome, delicious and supports sustainability.

COMPANY SIZE
10,000 employees or more
INDUSTRY
Food and Beverage Production
WEBSITE
https://www.elior-na.com

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