COOK SUPERVISOR

Benefits InformationPaid Time OffPaid Holidays401(k) MatchingHealth InsuranceVision InsuranceLife InsuranceHealth Savings AccountTuition ReimbursementEmployee DiscountReduced Tuition RatesDisability InsuranceEmployee Assistance Program401(k)Pet InsuranceDental InsurancePaid TrainingFlexible Spending AccountThe compensation and benefits information is accurate as of the date of this posting. The Company reserves the right to modify this information at any time, with or without notice, subject to applicable law.Equal Opportunity EmployerResponsibilitiesYour Main Tasks:Working alongside our Food Services Manager, you'll be responsible for preparation scheduling and quality assurance across all our food and supplies. With us, you will:Prepare production/service and preparation/inventory documents before each meal.Oversee additional records such as service plan, tray assessments, restricted diets, daily sanitation, and meal delivery.Carry out the orientation and training program for inmate workers.Ensure safety compliance and monitor equipment maintenance.QualificationsMinimum Requirements:High School Diploma or equivalent. College credits or technical training courses are preferred by not mandatory. Must be able to demonstrate the use and understanding of the facility's recipes, policies, and procedures.Must be able to communicate to all personnel the minimum production/service requirements of the job.One (1) year prior experience in successfully managing and/or quantity food production experience in commercial, military, or institutional setting will be helpful. Prior correctional food service training will be helpful but not mandatory.Ability to work with computers and the necessary software typically used by the department.Must possess a valid driver's license.Physical Requirements:Frequently: Lift or carry and push/pull up to 60 lbs.; sit.Occasionally: Lift, carry, push/pull up to 60 lbs. (sometimes more); bend, stoop, reach above shoulder level, climb, walk, and stand.#J-18808-Ljbffr