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Cook- The Grill (PM Shift)

Washington Golf and Country Club

Arlington, VA

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JOB DETAILS
SKILLS
Analysis Skills, Cleaning Equipment, Communication Skills, Cook Dishes, Customer Support/Service, Food Presentation, Food Services, Government Regulations, High School Diploma, Housekeeping/Cleaning, Interpersonal Skills, Lift/Move 40 Pounds, Multitasking, Operations, Organizational Skills, Presentation/Verbal Skills, Production Schedule, Quality Assurance, Quality Metrics, SLICE (Simulation Language with Integrated Circuit Emphasis), Sanitation, Writing Skills
LOCATION
Arlington, VA
POSTED
2 days ago
Responsible for preparing a wide variety of meats, vegetables, starches, breakfast items, pastry items, salad items and other food items.
  • Receive food ingredients and supplies from Main Kitchen and Pantry as required for daily operations
  • Review production schedules to determinefood requirements, including variety and quantity of food for preparation and assemble supplies and equipment needed for daily cooking activities
  • Season and prepare a wide variety of foods; such as, vegetables, fruits, meats, soups, salads, starches, grains and cereals in accordance with prescribed recipes
  • Slice, grind, chop and cook meats and vegetables using a full range of cooking methods and test foods being cooked for quality, taste and appearance
  • Carve and display meats, vegetables, fruits and salads and replenish buffet items as necessary
  • Prepare and bake simple pastries and rolls
  • Complete production sheets and other records as required
  • Maintain clean work areas, utensils and equipment
  • Clean cooking utensils, grills, fryers, ovens, sinks, table top and other kitchen equipment and maintain sanitation, health and safety issues in the work area
  • Cater special events as required
  • Attend to day-to-day problems and needs concerning food supplies and equipment and report to supervisor any unusual problems with supplies, equipment or working conditions
  • Ensure proper labeling, rotation and freshness of all food items and dispose of and record all spoiled or unattractive foods
  • May be required to prepare special items according to prescribed request by a member
  • Other duties as assigned

Requirements

  • High school diploma or GED; Culinary degree or Accredited certification preferred
  • 1+ years of experience that is directly related to the duties and responsibilities specified
  • Skill in cooking and preparing a variety of foods
  • Ability to prepare and bake a variety of pastries, rolls and/or other baked goods
  • VA Food Service Sanitation Certification, preferred
  • Knowledge of food preparation and presentation methods, techniques and quality standards
  • Ability to safely use cleaning equipment and supplies
  • Ability to interact with all departments and members professionally and courteously
  • Ability to ensure quality assurance programs in areas of responsibility
  • Ability to multi-task with a professional demeanor while meeting and exceeding expectations
  • Demonstrated organization and coordination skills
  • Ability to grasp, understand and train on front of the house techniques and service methods
  • Ability to read, analyze and interpret general business periodicals, professional journals, technical procedures or governmental regulations
  • Demonstrated strong oral and written communication skills to a wide variety of constituents
  • Excellent interpersonal/relationship-building skills
  • Proven record of providing excellent internal and external customer service

Physical Demands and Work Environment
  • Must be able to sit, walk, squat, climb, reach, bend, stoop, twist, stand, clean and lift up to 40 pounds
  • Must be able to handle hot and cold interior and exterior conditions and exposure to dust, fumes or gases
  • Must be able to work within proximity to moving machinery
  • Independent mobility

About the Company

W

Washington Golf and Country Club

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