Job Description
Summary: Prepares and cooks for hospital patients, employees, and visitors; ensures all foods are prepared on time and all work areas an equipment are maintained according to Hospital and departmental policies, safety and sanitation requirements. Duties performed will vary depending on specific areas assigned. Other duties may be assigned by Executive Chef and Sous Chef's.
Responsibilities: Prepares or directs preparation of regular and special diet foods according to prescribed menu and recipes. Must adhere to HACCP guidelines while handling and preparing food. Knowledge of food preparation/cooking methods and materials/equipment used in a large-scale operation. Knowledge of health and safety standards utilized in the food service operation and facility. Clean and sanitize all food preparation equipment and ensures that it is kept in safe and operable conduction. Maintain work area in a sanitary condition. Prepares palatable meals according to specific menu and recipe; adheres to recipes: regarding precise weights and measurements; Complete daily taste panel for all menu items.
Experience:
3-5 years
Pay Range: $17.00 to $17.00
Benefits:
Medical, dental, and vision coverage starting the first of the month after hire, plus wellness programs and mental health support
403(b) retirement plan with employer match, pension, and life and disability insurance
Tuition reimbursement toward advanced degrees and specialty certifications
Generous paid time off, fitness discounts, and free on-site parking
About Sinai Hospital
Sinai Hospital of Baltimore is a nationally recognized academic medical center, a designated Level II Trauma Center, and the largest community hospital in Maryland. As part of LifeBridge Health - one of the region's most comprehensive healthcare systems - Sinai delivers advanced care with a mission to improve the health of the communities we serve, and to take care of the people who take care of patients.
About LifeBridge Health
LifeBridge Health is a dynamic, purpose-driven health system redefining care delivery across the mid-Atlantic and beyond, anchored by our mission to "improve the health of people in the communities we serve." Join us to advance health access, elevate patient experiences, and contribute to a system that values bold ideas and community-centered care.
With over 14,000 employees, 130 care locations, and two million annual patient encounters, we combine strategic growth, innovation, and deep community commitment to deliver exceptional care anchored by five leading centers in Maryland.
Our organization thrives on a culture of CARE BRAVELY-where compassion, courage, and urgency drive every decision, empowering teams to shape the future of healthcare.
LifeBridge Health complies with applicable Federal civil rights laws and does not discriminate on the basis of race, color, national origin, age, disability, sex or sexual orientation and gender identity/expression. LifeBridge Health does not exclude people or treat them differently because of race, color, national origin, age, disability, sex or sexual orientation and gender identity/expression.
Numbers & Facts
| Location | Baltimore, MD |
| Salary | $17 Per Hour |
Skills
- Cook Dishesunmatched
- Equipment Maintenance/Repairunmatched
- Food Servicesunmatched
- Healthcareunmatched
- Hospitalunmatched
- Patient Careunmatched
- Psychiatry and Mental Healthunmatched
- Safety Standardsunmatched
- Safety Trainingunmatched
- Safety/Work Safetyunmatched
- Sanitationunmatched
- Time Managementunmatched
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