Background Investigation, Cafeteria, Communication Skills, Cook Dishes, Food Services, High School Diploma, Lift/Move 50 Pounds, Sanitation, Team Player, Waitressing
LOCATION
Van Buren, AR
POSTED
3 days ago
Essential Duties and Responsibilities
Perform routine duties for food preparation and serving as required by cafeteria manager.
Maintain all sanitation standards for food service area including proper personal attire.
Properly store and stock food products according to specifications.
Performs duties efficiently and productively without the need for constant supervision.
Correctly and safely operate a variety of kitchen equipment, tools and utensils.
Work as part of a team to clean and sanitize kitchen after serving.
Communicate clearly with cafeteria manager, kitchen staff, students, parents and school staff.
Properly measure ingredients, adjust recipes and portion food as needed.
Maintain positive work habits such as punctuality, regular attendance, enthusiasm, and ability to work as part of a team.
Qualifications
High school diploma or GED required
Must be at least 21 years of age
Negative drug screening upon employment
Clean background check
Physical requirements
Be able to lift 50 lbs.
Stand during entire shift
Reach, bend, stoop, lift, shake, stir, pour, carry and push
Frequent hand washing and immersion of hands in water and sanitation solution
Hand-eye coordination
Repetitive motions of wrists, hands and fingers
Exposure to steam, high temperatures, humidity, and extreme cold
Reports to: Cafeteria Manager and Director of Food Service
Contract: 176 days (or prorated based on days worked); 6 hours per day