General Purpose: Make cheese from raw milk Job Duties and Responsibilities: Load milk into cook vats Add ingredients to make cheese to customer specifications Take vat samples and pH readings Record ingredient usages Record times, usages, and pH readings on Make Sheet Pump whey pre-draws to Separator operator Pump cheese and Whey to EFV operator Wash and Sanitize cook Vats The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned. Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues Dedicate effort to safety as we expect every employee to leave work in the same condition as they arrive Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements Exhibit the values and ethics of Dairy Farmers of America through honesty, discretion, and sound judgment Adhere to all DFA Quality, Safety and GMP policies and procedures and report any nonconformity * Attend required training, including but not limited to, Safety, GMP, Hazard Analysis and Critical Control Point (HACCP), and Safe Quality Foods (SQF)