Cook - Vietnamese - La Center**

Now Hiring: Line Cooks (Full Time or Part Time Schedules now available)

Kitchen Experience Required: We prepare various cuisines – Vietnamese

Pay Range: $20 - $24 per hour

Location: 318 Old Pacific Hwy, LaCenter, WA 98629

We#39;re looking for reliable and energetic Line Cooks to join our team. If you have a great attitude, a love for food, and thrive in a fast-paced kitchen, we want to meet you!

What You’ll Do:

• Prepare High-Quality Dishes: Execute beautiful plate presentations with precision.
• Clean as You Go: Maintain a tidy, organized workspace.
• Health Code Compliance: Ensure everything you do is up to food safety and health code standards.
• Work with Urgency: Keep up the pace in a high-energy kitchen while maintaining quality.

Perks:

• Free Meal Per Shift: Enjoy a meal up to $15 value every day you work.
• Medical, Dental, and Vision insurance offered to Full Time staff after 90 days.
• Life Insurance offered to Full Time staff after 90 days
• 401K offered after 60 days
• Flexible Paid Time Off Accrual
• Supportive Team: Work in a collaborative environment where growth is encouraged.

Requirements:

• Experience: Minimum of 1 year as a line cook preparing Vietnamese Cuisine
• Current Food Handler#39;s Permit
• Knife Skills: Proficient and safe handling of knives and kitchen equipment.
• Attention to Detail: Produce consistently high-quality dishes with attractive presentation.
• Team Player: Must have a positive attitude and work well with others.
• Willingness to Learn: Open to mastering new techniques and recipes.
• Sense of Urgency: Ability to stay focused and productive in a fast-paced kitchen environment.
• Cleanliness: Maintain sanitation, follow food safety guidelines, and always clean as you go.

Basic Line Cook Responsibilities:

• Set up and stock stations with all necessary supplies
• Prep food for service (e.g., chopping vegetables, butchering meat, preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report, and follow instructions from the head chef
• Clean up station and take care of leftover food
• Ensure food comes out simultaneously, in high quality, and in a timely manner
• Comply with sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

If you have the skills and the drive, we#39;d love to have you on our team. Please reply to this ad for consideration.