Cook

Job Title: Cook

Location: Not specified

Hours: 6:30a-3:00p, Monday - Friday

Job Summary: Prepares, cooks, and serves meals for patients, staff, and visitors. Ensures high standards of quality, taste, and appearance in food preparation. Maintains compliance with food safety standards and regulations. Provides exceptional customer service and supports the organization's vision, mission, and values.

Required Qualifications:

• One or more years of experience in commercial foodservice operation
• Working knowledge of food preparation and skills
• Ability to use kitchen and cleaning equipment
• Outstanding face-to-face customer service skills
• Ability to understand and follow oral and written instructions in English
• Flexibility and ability to work well with others
• Knowledge of food safety and sanitation standards

Required Education:

• High School diploma or GED