Cook

Job Summary

The Cook:

• Prepares food for in-patients, out-patients, retail operations and childcare services throughout the organization.
• Responsible for food preparation and cooking.
• Follows standardized recipes.
• Maintains safe, clean, and sanitized work area.
• Makes food to order based on the customer needs and requests.
• Work Schedule: Full-Time, 11:30am-8:00pm, every other weekend and every other holiday rotation included

#READ

Qualifications

Education Requirements

• Not Applicable - No Education Requirements

Experience

• Previous Cook experience preferred

Required Skills

• Computer Skills to include use and navigation
• Customer Service Skills
• Excellent Communications Skills
• Excellent Interpersonal Skills

Benefits

• Generous time off, tuition assistance, and comprehensive benefits
• Instant access throughout the pay period with Tower Advance Pay, ensuring financial flexibility and convenience
• Employee Assistance Program, Retirement Savings Program, Life Insurance, and more!

WHY READING HOSPITAL?

• Generous time off, educational assistance, and comprehensive benefits
• Free parking and accessible by bus
• Friendly, close-knit environment that celebrates diversity and supports career growth through internal transfer programs