The Cook is responsible for maintaining a clean kitchen, preparing food promptly according to recipes and guest requests, and communicating with the team to ensure food quality and guest satisfaction.
Essential duties include preparing diverse menu items, following safety and sanitation policies, using the Kitchen Display System, and ensuring consistent product quality through proper rotation and presentation.
They must keep the work area clean, manage food flow, and complete prep work and station setup. The role involves physical tasks such as lifting up to 70 lbs, standing for long periods, working in hot environments, and operating kitchen equipment.
Qualifications include a high school diploma or equivalent, good communication skills, flexibility to work nights, weekends, and holidays, and physical stamina to meet job demands.