Overview Bring your creativity to the kitchen! As a Cook, you will create nutritious and appealing dining experiences for our wonderful residents.
Responsibilities • Create menus that drive resident meal satisfaction. • Serves meals based on residents' preferences. • Promotes food safety and sanitation. • Actively participates in all culinary trainings and welcoming and onboarding new hires.
Qualifications Preferred Qualifications • Enjoys working with the senior populations. • Quantity food production experience. • Good time management and people skills
About Benedictine Benedictine is a not-for-profit senior care organization who operates on our four core values: Hospitality, Stewardship, Respect, and Justice. We pride ourselves on having an extraordinary team of associates who provide compassionate care. Our focus is to provide a comforting and empowering culture for our residents and our team members, to help you grow and succeed.
EEO/AA/Vet Friendly We are an Equal Opportunity Employer, Affirmative Action Employer, and Veteran Friendly organization.
Salary Range $18.15 - $19.56
Benefits Statement A robust benefits package is available to eligible associates, designed to meet the needs of every stage of life, including: • Paid time off (PTO) • Retirement • Medical • Dental • Vision • Education assistance • A variety of additional voluntary benefits
For more information, visit our website at www.benedictineliving.org.
Additional Information 0.2 FTE, 16 hours/2 weeks
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Your final wage compensation will be determined based on factors such as skills, education, and/or experience. Additionally, we believe in the importance of pay equity and consider the internal equity of our current team members as a part of any final offer. Please keep in mind that entry-level candidates to this role should expect to be at the lower end of the wage range and hiring at the maximum of the wage range is not typical.