Now Hiring Part-Time We are looking for Cooks to join our awesome team. Competitive pay based on experience, pay range: $17-$20 an hour Key Accountabilities Station Set Up, Prepping Food, Cooking, Clean Up, Stocking Position Summary: The Cook is responsible for preparing, cooking, and plating menu items at their assigned station while maintaining a clean and organized kitchen. This role requires teamwork, attention to detail, and adherence to food safety standards to ensure high-quality service to our clients. Essential Duties - Prepare the assigned station, as directed, including chopping vegetables, butchering meat, and preparing sauces.
- Assist with preparation for other stations or special events as needed.
- Coordinate with other cooks to ensure food is prepared in the correct order, at the proper temperature, and ready for service.
- Follow all recipes, portion guidelines, and presentation standards.
- Clean and sanitize your station at the end of service.
- Assist other team members with cleaning tasks as needed.
- Dispose of garbage and clean utensils, pots, pans, and cooking surfaces.
- Handle leftover food properly by disposing of it, returning it to inventory, or storing it for future use.
- Unload deliveries and stock pantries, walk-in refrigerators, or other inventory areas.
- Maintain accurate inventory records and report discrepancies to the Executive Chef.
- Support kitchen operations or other related duties as directed by the Executive Chef or Kitchen Supervisor.
- Adhere to all food safety, sanitation, and workplace safety regulations.
- Demonstrate flexibility to assist across multiple stations and events.
PerformanceStandards - Cook's activities are expected to be carried out with direct supervision.
- Must be able to multitask, processing several events simultaneously
- Ability to work well with internal participants is essential
- Work efficiently to meet high demand while maintaining quality and accuracy.
- Must be able to follow established rules.
- Ability to handle basic issues
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