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Skills

  • Butcherunmatched
  • Cook Dishesunmatched
  • Customer Support/Serviceunmatched
  • Detail Orientedunmatched
  • Food Safetyunmatched
  • Inventory Managementunmatched
  • Inventory Reportsunmatched
  • Multitaskingunmatched
  • Operational Supportunmatched
  • Organizational Skillsunmatched
  • Plating Processesunmatched
  • Quality Managementunmatched
  • Record Keepingunmatched
  • Regulationsunmatched
  • Safety/Work Safetyunmatched
  • Sanitationunmatched
  • Team Playerunmatched

Description

Now Hiring  Part-Time

We are looking for Cooks to join our awesome team. 

Competitive pay based on experience, pay range: $17-$20 an hour

Key Accountabilities

Station Set Up, Prepping Food, Cooking, Clean Up, Stocking

Position Summary: 

The Cook is responsible for preparing, cooking, and plating menu items at their assigned station while maintaining a clean and organized kitchen. This role requires teamwork, attention to detail, and adherence to food safety standards to ensure high-quality service to our clients.

Essential Duties

  • Prepare the assigned station, as directed,  including chopping vegetables, butchering meat, and preparing sauces.
  • Assist with preparation for other stations or special events as needed.
  • Coordinate with other cooks to ensure food is prepared in the correct order, at the proper temperature, and ready for service.
  • Follow all recipes, portion guidelines, and presentation standards.
  • Clean and sanitize your station at the end of service.
  • Assist other team members with cleaning tasks as needed.
  • Dispose of garbage and clean utensils, pots, pans, and cooking surfaces.
  • Handle leftover food properly by disposing of it, returning it to inventory, or storing it for future use.
  • Unload deliveries and stock pantries, walk-in refrigerators, or other inventory areas.
  • Maintain accurate inventory records and report discrepancies to the Executive Chef.
  • Support kitchen operations or other related duties as directed by the Executive Chef or Kitchen Supervisor.
  • Adhere to all food safety, sanitation, and workplace safety regulations.
  • Demonstrate flexibility to assist across multiple stations and events.

 

PerformanceStandards

  • Cook's activities are expected to be carried out with direct supervision.
  • Must be able to multitask, processing several events simultaneously
  • Ability to work well with internal participants is essential
  • Work efficiently to meet high demand while maintaining quality and accuracy.
  • Must be able to follow established rules.
  • Ability to handle basic issues

 

 

Numbers & Facts

LocationWood Dale, Illinois

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