Catering Services, Communication Skills, Cook Dishes, Customer Support/Service, Food Presentation, Food Quality, Food Services, Organizational Skills, Restaurant, Revenue Growth, Sales, Sanitation, Team Player, Training/Teaching, Trend Analysis
Our client in Cincinnati, OH, has an immediate opening for a Cooking School Instructor on a direct hire basis.
Company Profile:
Collaborative, team-oriented workplace culture
Passionate focus on food, quality, service, and community
Cooking School Instructor:
Are you passionate about food, teaching, and creating memorable culinary experiences? This opportunity is ideal for a dynamic Cooking School Instructor who can lead engaging classes, connect with audiences, and bring culinary knowledge to life in a fast-paced culinary environment.
This role blends cooking instruction, live presentation, customer engagement, and kitchen operations.
The Cooking School Instructor applies basic to advanced culinary skills, techniques, tools, and subject matter knowledge to support cooking classes and food education programs. The role requires strong communication skills, hands-on food preparation experience, and the ability to teach cooking concepts clearly to a wide audience.
Design and teach engaging cooking school classes that attract and retain an audience.
Shop for class ingredients and supplies and assist with recipe and class preparation.
Set up cooking school classes.
Ensure kitchen equipment is clean, safe, and in proper working order.
Help maintain sanitation and cleanliness across the kitchen and class areas.
Deliver excellent customer service and use suggestive selling techniques to maximize sales.
Explain cooking techniques, flavor profiles, ingredients, and food trends to guests clearly and engagingly.
Continue building knowledge of products, culinary techniques, and emerging food trends.
Cooking School Instructor Profile:
2 to 5 years of related experience in restaurants, catering, food service, or culinary instruction preferred.
Culinary school coursework, degree, or equivalent hands-on experience preferred.
Previous food preparation experience required.
Strong knowledge of cooking methods, food presentation, ingredients, and culinary trends preferred.
Ability to speak effectively to groups, present confidently, and communicate in a clear, organized manner.
Flexible availability is needed, including days, evenings, and weekends.
Features and Benefits:
Comprehensive Health, Life, Vision, and Dental insurance plans
Paid vacation and holidays
401(k) with company match
Employee discount program
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Frontline Source Group Holdings, LLC dba dfwHR