Cooks Assistant Dietary SCH

Facility: Sisters of Charity Hospital

Shift: Shift 1

Status: Part Time w/Benefits FTE: 0.400000

Bargaining Unit: ACE Associates

Exempt from Overtime: Exempt: No

Work Schedule: Days and Evenings with Weekend and Holiday Rotation

Hours: Variable shift b/w 6A-8P

Summary:

Promotes and maintains a positive service culture. Performs a variety of duties to include; preparation, measure, cook, assemble, and serve foods for patients/residents, associates and visitors. Follows standardized recipes for food consistency and menu guidelines. Adheres to temperature and safe food handling practices. Performs cleaning and sanitizing duties to work areas and equipment. Transports equipment, meals and supplies to various destinations according to requests. Adheres to Values in Practice Initiatives and CHS Core Values.

Responsibilities:

EDUCATION

• High school diploma or equivalent

EXPERIENCE

• Health care and/or hospitality production experience

KNOWLEDGE, SKILL AND ABILITY

• Ability to read and write English and follow oral and written instruction
• Ability to communicate clearly and effectively
• Ability to perform basic math functions
• Ability to demonstrate culinary skills, use of related equipment and knowledge and applicable standards

WORKING CONDITIONS

• Exposed to hazards from electrical/mechanical/power equipment
• Exposed to housekeeping/cleaning agents/chemicals
• Subject to hazards of flammable, explosive gases. Subject to burns and cuts
• Subject to varying and unpredictable situations
• Exposed to hazards of steam and heat. Exposed to varying degrees of kitchen elements
• Subject to standing and walking most of the workday
• Extreme Cold: temperature cold enough to cause marked bodily discomfort
• Extreme Heat: temperature hot enough to cause bodily discomfort
• Moisture: frequent contact to water or other liquids