Job Description
Immediately seeking Cooks in the Windsor, VT area. These are full time positions offering up to $18.00/hour.
Responsibilities:- Complete opening and closing checklists
- Performs other related duties as assigned by the Culinary Manager or manager-on-duty
- Be able to work in a fast paced kitchen environment
- Maintains a professional appearance at all times
- Communicates with management to ensure guest satisfaction
- Reports to work as scheduled, in uniform, and ready to work
- Maintains professional relationships with all coworkers
- Follows checklists and standard operating procedures
- Maintains a safe, clean, organized, and stocked work area
- Maintains full knowledge of menus, recipes, and other pertinent information
- Responsible for constant sanitation, organization, and proper food handling
- Prepares work area for either opening, mid-shift, or closing in accordance with company standards
Requirements:- Flexible to rotate to specified operations and adapt to process changes
- Strong communication skills
- Team Player with a positive attitude
- Ability to work in a team environment
- Ability to follow strict food safety requirements
- Ability to successfully complete ServeSafe course
Hours: Multiple shifts; apply to learn more
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