Cooks Needed! (Glendale)

·        Use scales and other measuring devices to ensure consistent portioning and maintain cost control
·        Observe proper procedures for use of all cooking and preparation equipment
·        Perform food preparation when necessary: such as chopping, slicing, dicing, mixing, etc.
·        Follow all recipes and plate presentations
·        Check temperatures of all food to ensure it is at the proper serving temperature
·        Check temperatures of all equipment on a daily basis (during each shift)
·        Ensure any deliveries are checked in, are received in good condition, food items are at proper temperature, and all items on invoice match
·        Maintain cleanliness of kitchen, even during busy times
·        Prep, work on the line and wash dishes
·        Ensure proper labeling of  all food (item, date, initials)
·        Follow standards for proper storage of food (food hierarchy)
·        Keep all stations sanitized at all times
·        Comply with health department standards, upholding these regulations at all times
·        Practice food handling sanitation and rotation
·        Follow strict adherence to product quality and food portioning
·        Be willing to work around various heat sources, including grills, broilers, ovens, and hot-oil fryers
·        Practice safety procedures when working with and around sharp objects, including knives and slicers
·        Practice safe and proper use of equipment at all times
·        Communicate with servers, bartenders, and management

Free Bowling

Discount on Food 

Friends & Family Discounts

401k

Company Sponsored Team Building Events