COORDINATOR OF OPERATIONAL EXCELLENCE
At Pilgrim's, we are dedicated to providing wholesome, high-quality poultry products to families across the globe. Being a part of the family meal is a tremendous honor and one we take seriously as one of the largest poultry producers in the world. Our more than 54,000 talented team members are passionate about what we do, and we invite you to join us on our journey to becoming the best!
POSITION SUMMARY:
This position is responsible for directing projects and initiatives at a Processing Plant and Live Operations across a Complex of the Company. Working closely with the operations teams as well as Support departments including but not limited to safety, human resources, food safety and quality assurance, engineering, plant operations personnel, live operations and upper management.
At Pilgrim’s, Safety Is A Condition, which means the safety of our team members comes first - always.
Responsibility:
- Lives and reinforces Safety as a condition in all activities
- Leads assigned facility’s Management Method efforts by functioning as a business partner with each Pillar owner.
- Responsible for proactively working with facility management to identify and assess KPI gaps, and lead continuous improvement projects using Operational Excellence methodologies.
- Develop and manage process improvements for achieving measurable efficiency, cost reduction, variation reduction, flow optimization or performance improvement gains.
- Co-own the Management Pillar implementation by teaching all its tools, training personnel, serving as support and continuously improving the material to support the location.
- Demonstrates ownership of core tools:
- 6S
- Writing and maintaining Standard Operating Procedures
- Statistical Process Control
- Root Cause Analysis
- Kaizen Events
- Labor Management
- Update and analyze key metrics for the assigned complex or business unit.
- Leads self-assessment activities for Management Method.
- Develop and train process owners with methods for continuous improvement and control as new processes are implemented.
- Support with working knowledge of labor standards principles, time studies and labor reports, and facilitate the sharing of best practices throughout the company network.
- In conjunction with the other members of the Operational Excellence management team, participate of meetings as required.
Education:
Undergraduate Degree, (Prefer Engineering, Science, or Business focus)
Experience:
- 2 - 5 years manufacturing industry experience (preferably in poultry)
- At least 1 year in Pilgrim’s
- Background in ZBB or production
- Willingness to relocate.
- Availability to travel to learn and/or support in other Pilgrim’s locations.
- Ability to work any hours as needed, flexible to work various shifts.
- Desire for career advancement and growth within the organization, while maintaining commitment to the Vision and Values.
Special Skills
- Good oral and written communication skills
- Strong Excel user
- MiniTab experience preferred
- Strong troubleshooting and root cause analysis skills
- Good internal relationship skills
- Resilient & Flexible
- Teaching and coaching skills
- Hands-on mentality
- High level of business acumen
- 6 Sigma Green Beltor higher (desired)
- Lean Methodology including Waste reduction experience
EOE, including disability/vets