Bakery, Catering Services, Cook Dishes, Detail Oriented, Equipment Maintenance/Repair, Food Production, Sanitation, Team Player, Waitressing
Please have an open availability
Responsibilities:
- Prepare all served food
- Plan food production to coordinate with meal serving hours
- Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions
- Follow standard recipes
- Operate standard kitchen equipment safely and efficiently
- Adhere to all sanitation and food production codes
- Clean and maintain kitchen equipment, utensils, and appliances
Qualifications:- Previous experience in cooking, culinary arts, or other related fields
- Knowledge of kitchen equipment and cooking techniques
- Strong attention to detail
- Ability to thrive in a fast-paced environment
- Ability to work well in teams
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Corner Bakery Cafe
Welcome to our amazing team of employees that we affectionately call “BREADHEADS”. Corner Bakery is filled to the brim with passionate “BREADHEADS”, creative thinkers, overachievers, and folks having a blast doing what they do best – helping others. We started as a small bakery supplying artisan breads and over time we have evolved into a neighborhood gathering spot serving up made-to-order breakfasts, lunches, dinners and everything in between. You will find real kitchens where over 40 types of fresh herbs, fruits and vegetables are chopped daily. You’ll see the stove’s open flames where eggs are scrambled to order, salads being hand-tossed and ovens going all day long, filling the cafes with the aroma of freshly baked breads and sweets. Our passionate and welcoming “BREADHEADS” are the heart and soul of our brand, making our guests feel at home and connected to their neighborhoods.
100 to 499 employees
https://www.cornerbakerycafe.com/