Communication Skills, Computer Skills, Customer Support/Service, English Language, Fast Food, Food Safety, Food Services, Lift/Move 25 Pounds, Lift/Move 50 Pounds, Point of Sale (POS) Systems, Quality Metrics, Quality System Requirements (QSR), Restaurant, Safety Process, Team Player
Crew Members are generally responsible for delivering great and friendly guest experiences. They prepare products according to operational and quality standards and serve them with enthusiasm in a clean, fast-paced environment. They work as part of a team to meetguests' needs and give them a reason to come back.
Skills/Minimum Qualifications:
- Must be at least 16 years old
- Capable of standing for long periods
- Able to lift 50 lbs or more
- Able to speak English fluently
- Basic Computer Skills
- Able to count money and make change
- Previous QSR experience (preferred, not required)
Requirements
What You'll Do:- Operate fryers and grills to prepare quality menu items efficiently
- Interact with guests at the POS system, ensuring smooth and accurate transactions
- Maintain cleanliness and follow food safety procedures
- Collaborate with the team to keep service running smoothly
- Bring positive energy to every interaction
Who You Are:- MUST be 18+ years or older to apply
- MUST have at least 1+ year working in a fast food restaurant setting (No experience, need not to apply)
- Experience handling fryers, grill, and POS systems in a QSR setting
- A team player with strong communication skills
- Able to work in a fast-paced environment while maintaining accuracy
- Passionate about great food and customer service
- Ability to stand for long periods and lift up to 25 lbs
- Reliable, punctual, and ready to hustle
Shift: - Evening shift
- Morning shift
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Westside Donut Ventures LLC