Crew Member

Summary:Crew Members are trained to learn many different positions within the restaurant.  There are additional responsibilities associated with the opening and closing of the restaurant that a Crew Member will be responsible to complete dependent upon work shift.

 Some of those positions may include:

1. Runner
2. Frontline Coordinator
3. Order Taker
4. Dining Room Attendant
5. Grill Operator
6. Sandwich Maker
7. Drinks
8. Register Operator

Essential Duties and Responsibilities:Offers friendly service to all guests.Takes customer orders, maintains fast, accurate service, and positive guest relations.Operates grill and sandwich maker in an efficient and safe manner.Ensures company standards on equipment, facility, and grounds are maintained.Ensures food quality and 100% customer satisfaction.Maintains the restaurant with regards to cleanliness, neatness and customer accessibility.Uses the company cash register accurately and maintains proper control of company assets.Works as a team member to support other restaurant employees in their duties.Other duties as assigned by General Manager or Assistant Manager