The Crew Trainer role supports restaurant management by assisting with daily operations, ensuring high standards of quality, service, and atmosphere.
Responsibilities include executing tasks such as customer service, product prep, inventory control, and cash handling, while maintaining safety and health standards through proper procedures and certifications.
They help train and coach team members, delegate tasks, and foster a positive work environment to maximize morale and productivity.
Must perform well under pressure, work long hours, lift up to 50 pounds, and stand for extended periods.
Qualifications include at least 6 months of high-volume restaurant experience, a high school diploma, ServSafe® certification, and the ability to pass a crew leadership program.
Most importantly, candidates should contribute to a fun, friendly, and productive culture that values teamwork and customer satisfaction.