Croissant Production

 Job Summary
We are seeking a Croissant Production person to join the team at our busy bakery! In this role, you will be responsible for all laminated dough production and shaping.  The ideal candidate has previous bakery experience and a passion for creating delicious breads and pastries. If you are creative, hardworking, and want to share your tasty creations with customers, we’d like to hear from you!



Duties and Responsibilities: 

• Daily laminated dough production, ensure we meet all our pars
• Laminated doughs include croissant, brioche, puff pastry, pie dough 
• Clean and sanitize equipment and baking areas
• Responsible for closing down bakery, and maintain equipment care
• Prepare custom orders
• Track, maintain, and order inventory as necessary  

Qualifications: 

• Previous experience as a production baker,  or in a similar role is preferred 
• Ability to use professional-grade kitchen appliances and equipment
• Knowledge of food safety practices
• Ability to thrive in a fast-paced kitchen environment
• Strong organizational and time-management skills
• Team player
• Available Mon-Fri 2pm - 10pm