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Culinary Arts Training Specialist

Dayforce

Buffalo, NY

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JOB DETAILS
SALARY
$22–$24 Per Hour
SKILLS
Administrative Skills, Bakery, Budget Management, Cook Dishes, Culinary Training, Dental Insurance, Driver's License, Food Services, Food and Beverage Industry, High School Diploma, ServSafe Certification, Staff Training, Training Program, Training/Teaching, Vision Plan
LOCATION
Buffalo, NY
POSTED
Today
The Arc Erie County NY is a leading nonprofit supporting people with developmental & intellectual disabilities across Western New York, through innovative residential, educational, clinical and employment services. Proudly celebrating our 75th anniversary, we remaincommitted to empowering individuals and building inclusive communities.

Position Now Available: Culinary Arts Training Specialist

Overview

Our Culinary Arts Training Specialist helps our individuals in their first step in preparing for entry-level employment in the culinary and food service industry. You will be responsible for designing and delivering a comprehensive training program.

Location: Main St, Buffalo, NY 14214

Schedule: Full Time, Monday - Friday, 8:00am -4:30pm

Pay rate: $22-24/hr. based on experience

Key Duties
  • Develop, implement and conduct hands-on culinary curriculum
  • Provides group and individualized instruction across agency programs and may train agency staff as needed
  • Administer written and practical tests to measure participants' progress and proficiency
  • Create volunteer opportunities that encompass the participants talents in culinary to better the community at large
  • Manages budget, including costs and certifications, while maximizing enrollment and training space utilization
Qualifications
  • Bachelor's degree in the Culinary Arts and/ or a related field plus 1-year full-time experience in the industry as a chef and/or baker
OR
  • Associate's degree in culinary arts and/ or a related field plus 3-years full-time experience in the industry as a chef and/or baker
OR
  • High school diploma plus 5 years' full-time experience in the industry as chef and/or baker
PLUS
  • One year full-time direct service experience working with individuals with a disability is preferred.
  • Have experience as an instructor of a culinary program and have a high degree of technical ability to relay information in a manner that provides a positive learning experience and instills a passion for the profession. Possess the administrative and technological skills adequate to build course materials and can demonstrate concern and sensitivity toward culinary trainees and their individual needs and learning styles.
  • ServSafe Certified and Proctor Status preferred. If not obtained by time of hire must obtain status within six months of employment.
  • Must have a valid NYS Driver's license, approved driving record and reliable transportation to all parts of greater Erie County area.
Perks
  • Medical, Dental & Vision Insurance
  • Generous PTO & Paid Holidays
  • On-Demand Pay
  • Consistent daytime schedule
  • Paid training provided
  • Supportive team environment
  • Opportunities for advancement within the agency


Apply here for a chance to be a part of a dynamic, engaging and fun team!!

The Arc Erie County NY is an Equal Employment Opportunity (EEO) & Affirmative Action Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identify or expression, national origin, age, disability, veteran status, or any other protected characteristic under applicable federal, state, or local law.

About the Company

D

Dayforce

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