This role will be responsible for working with our Head Chef to develop and create recipes and samples for our clients. Being proficient in basic conversions and culinary background is a plus.
Responsibilities:
Oversee day-to-day culinary operations
Check freshness and quality of ingredients
Assist in the development of Client Recipes
Qualifications:
Previous experience in culinary arts, cooking, or other related fields
Knowledge of cost and labor systems
Passion for food and cooking techniques
Strong leadership qualities
Ability to thrive in a fast-paced environment
\nCompany Description
Innovative food manufacturer with a scrappy small business environment makes healthy and delicious foods
Company Description
Innovative food manufacturer with a scrappy small business environment makes healthy and delicious foods
Numbers & Facts
Location
Kenilworth, NJ
Skills
Cook Dishesunmatched
Culinary Operationsunmatched
Develop and Maintain Customersunmatched
Food Productionunmatched
Leadershipunmatched
Recipe Developmentunmatched
Small Businessunmatched
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