Culinary Coordinator

Purdue University

  • West Lafayette, IN
  • 16 days ago
    Want to know if you’re a fit?
    Upload your resume and let our AI show you.

    Skills

    • Cook Dishesunmatched
    • Cost Controlunmatched
    • Dieteticsunmatched
    • Fast Foodunmatched
    • Food Productionunmatched
    • Food Servicesunmatched
    • High School Diplomaunmatched
    • Hospitality and Tourismunmatched
    • Inventory Managementunmatched
    • Nutritionunmatched
    • Operational Supportunmatched
    • Organizational Skillsunmatched
    • People Managementunmatched
    • Product Testingunmatched
    • Purchasing/Procurementunmatched
    • Sanitationunmatched
    • ServSafe Certificationunmatched

    Description

    Req Id: 43086

    Job Title: Culinary Coordinator

    City: West Lafayette

    Job Description:

    Job Summary

    The Culinary Coordinator has primary responsibility for product ordering, storeroom staff oversight, purchasing, product evaluation, and other daily functions to support assigned foodservice operation. This position will collaborate with the chef and operations teams to develop, cost, and implement menus for the dining operation. As a vital part of the team, this position will assist in maintaining the highest standards for menu quality, variety, and service to our students.

    What We're Looking For:

    • Bachelor's degree in Hospitality and Tourism Management, Dietetics, Foods and Nutrition, Foods in Business, or related field preferred.
    • Three years' experience in foodservice production and orders, emphasizing high volume feeding in a fast-paced food service environment.
    • Hands-on, food production experience.
    • Certification in ServSafe sanitation program is required or the ability to obtain within one year.
    • An equivalent combination of education and experience will be considered.

    For example, an associate's degree and five years of experience or a high school diploma/GED and seven years of experience.

    • Knowledge of and ability to work in a Food Inventory Management System.
    • Must be organized, knowledgeable of food and labor costs, with a proven record for managing food cost controls to meet targets.
    • Strong organizational skills along with the ability to be flexible and adjust to both schedule and priorities.
    • Knowledge of and ability to do inventory management

    What is helpful:

    • University food service supervisory experience is a plus.

    Additional Information:

    Who We Are at Purdue University:

    When you join Purdue University, you join a community that keeps moving forward. For more than 150 years, we've been known for not only our groundbreaking work in STEM research, but also for our collective imagination, ingenuity and innovation.

    Job Family

    Facilities

    Job Sub Family

    Dining Services

    Employee Class

    Professional

    Career Stream

    Professional 2

    Benefits Eligibility

    YES

    Education

    Typically requires a Bachelors degree

    Experience

    Minimum of 2 to 3 years of experience

    FLSA Status

    Exempt

    Apply now

    Posting Start Date: 7/20/26

    Numbers & Facts

    LocationWest Lafayette, IN

    Similar Jobs