Culinary Development Chef

Culinary Development Chef

Major Food Group - New YorkMore Info

New York, NY

Full Time • Salary ($120k - $140k)

Expires: Sep 18, 2026

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Required Years of Experience

5 years

Job Details

Major Food Group is hiring an experienced Culinary Development Chef to join our team!

Reporting directly to the Director of Culinary Development, the Development Chef is responsible for creating new recipes, developing innovative culinary concepts, and supporting the development of new products or menus. This role involves a blend of culinary creativity and technical skill to ensure that recipes are consistent, high-quality, and align with the company's standards.

RESPONSIBILITIES:

• Collaborate with other chefs and culinary teams to develop and refine dishes

• Stay ahead of culinary trends and integrate contemporary, international, and dietary-specific trends into offering

• Perform regular tastings and product testing to assess flavor, texture, and presentation

• Monitor food preparation, cost, quality, quantity and portion control

• Support kitchen staff with training and implementation of new recipes and cooking techniques

• Ensure hygiene standards are kept to the highest standards at all times

• Perform additional duties as assigned by direct reports.

REQUIREMENTS:

• 5 years culinary experience required, preferably as a Brand Chef or R&D Chef

• Fundamental understanding of kitchen operations and flow of service, breakdown of position and roles, and standard tools and materials

• Strong knives skills required

• Self starter, must be able to work under little direction

• Strong interpersonal and communication skills, able to work with diverse teams.

• Experience working in a fast paced environment

BENEFITS:

• Competitive Salary

• Medical/Dental/Vision Insurance with Company subsidy

• Growth Opportunities

• Progressive Paid Time Off

• Parental Leave

• Tuition Reimbursement

• Generous Dining Allowance

• Unlimited Referral Program

• TransitChek Discount

• 401k Plan with Employer Contribution

Compensation: $120,000 - $140,000 annual

Equal Employment Opportunity

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally

Compensation Details

Compensation: Salary ($120,000.00 - $140,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts

Required Skills

Recipe Development

Creativity in Recipe Development

Innovative thinking

Ability to Assess and Improve Dish Quality

Product Testing

Knowledge of Culinary Trends

Attention to Detail

Attention to Detail in Food Presentation

Time Management

Ability to Train and Mentor Kitchen Staff

Adaptability

Understanding of Food Safety and Hygiene Practices

Team Leadership

Ability to work collaboratively in a team environment

Problem Solving

Adaptability to Changing Culinary Trends

Creativity in Menu Design

Time Management Skills in a Fast Paced Environment

Ability to Work Independently

Problem Solving Skills in Culinary Challenges

Strong Work Ethic

Ability to Handle Multiple Tasks Simultaneously

Ability to Handle Pressure

Strong Organizational Skills in Kitchen Operations

Effective Communication

Ability to Communicate Effectively With Diverse Teams

Cultural Awareness

Passion for culinary arts

Mentorship Skills

Commitment to High Quality Food Standards

Read more

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Major Food Group - New York

Restaurant Group

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Career Opportunities

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Part of Major Food Group

Major Food Group (MFG) is a New York based restaurant and hospitality company founded by Mario Carbone, Rich Torrisi, and Jeff Zalaznick. The founders all exhibit a wealth of knowledge in the food, hospitality, and business sectors.

Major Food Group is committed to creating restaurants that are inspired by New York and its rich culinary history.

We aim to bring each location we operate to life in a way that is respectful of the past, exciting for the present and sustainable for the future. We do this through the concepts that we create, the food that we cook and the experience that we provide for our customers.

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